Wallace, G.H., (2017). Steffan Igor Ayora-Diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury. Middle Atlantic Review of Latin American Studies. 1(2), pp.5–8. DOI: http://doi.org/10.23870/marlasv1n2gw

Wallace GH. Steffan Igor Ayora-Diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury. Middle Atlantic Review of Latin American Studies. 2017;1(2):5–8. DOI: http://doi.org/10.23870/marlasv1n2gw

Wallace, G. H. (2017). Steffan Igor Ayora-Diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury. Middle Atlantic Review of Latin American Studies, 1(2), 5–8. DOI: http://doi.org/10.23870/marlasv1n2gw

Wallace, Geoff H. 2017. Steffan Igor Ayora-Diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury 1, no. 2: 5–8. DOI: http://doi.org/10.23870/marlasv1n2gw