Wallace, G.H., 2017. Steffan Igor Ayora-Diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury. Middle Atlantic Review of Latin American Studies, 1(2), pp.5–8. DOI: http://doi.org/10.23870/marlasv1n2gw

Wallace GH. Steffan Igor Ayora-Diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury. Middle Atlantic Review of Latin American Studies. 2017;1(2):5–8. DOI: http://doi.org/10.23870/marlasv1n2gw

Wallace, G. H. (2017). Steffan Igor Ayora-Diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury. Middle Atlantic Review of Latin American Studies, 1(2), 5–8. DOI: http://doi.org/10.23870/marlasv1n2gw

Wallace GH, ‘Steffan Igor Ayora-diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury’ (2017) 1 Middle Atlantic Review of Latin American Studies 5 DOI: http://doi.org/10.23870/marlasv1n2gw

Wallace, Geoff H. 2017. “Steffan Igor Ayora-diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury”. Middle Atlantic Review of Latin American Studies 1 (2): 5–8. DOI: http://doi.org/10.23870/marlasv1n2gw

Wallace, Geoff H. “Steffan Igor Ayora-diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury”. Middle Atlantic Review of Latin American Studies 1, no. 2 (2017): 5–8. DOI: http://doi.org/10.23870/marlasv1n2gw

Wallace, G. H.. “Steffan Igor Ayora-diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury”. Middle Atlantic Review of Latin American Studies, vol. 1, no. 2, 2017, pp. 5–8. DOI: http://doi.org/10.23870/marlasv1n2gw