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Steffan Igor Ayora-Diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury

Author:

Geoff H Wallace

McGill University, CA
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How to Cite: Wallace, G.H., (2017). Steffan Igor Ayora-Diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury. Middle Atlantic Review of Latin American Studies. 1(2), pp.5–8. DOI: http://doi.org/10.23870/marlasv1n2gw
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Published on 27 Aug 2017.

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