Book Reviews and Book Review Essays
Steffan Igor Ayora-Diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury
How to Cite:
Wallace, G.H., 2017. Steffan Igor Ayora-Diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury. Middle Atlantic Review of Latin American Studies, 1(2), pp.5–8. DOI: http://doi.org/10.23870/marlasv1n2gw
Published on
27 Aug 2017.
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